Chef de Partie - Hotel in the region of Nijmegen

Are you a talented chef seeking a diverse and exciting role? Join our prestigious hotel's culinary team and showcase your skills across various dining concepts, from à la carte service to tapas and banquet cooking. This position offers creative freedom and the chance to make a real impact on our culinary offerings.

Your role in our team

• Independently prepare high-quality meals for our restaurant, tapas concept, and large events/banquets
• Rotate between different stations and menus to keep your work varied and engaging
• Contribute creative ideas for new recipes, menu development, and sustainability practices
• Perform quality checks and maintain a clean, well-organized kitchen
• Adhere to HACCP standards and ensure safe, efficient kitchen processes

What we're looking for

• A chef who can work independently and thrive in a dynamic environment
• Someone who brings energy, creativity, and a willingness to innovate in kitchen concepts
• Flexibility to work evenings and weekends as needed
• Thorough knowledge of HACCP standards
• A team player committed to quality, service, and continuous improvement

What we offer

• Competitive salary of €19 per hour (including holiday pay and holiday days)
• Weekly payment schedule
• A varied role that spans à la carte, tapas, and banquet cooking
• Opportunity to work with a prestigious hotel brand, enhancing your CV
• A friendly, international team in a dynamic hospitality environment
• A workplace where your input is valued and can make a difference

About our hotel

Our hotel is known for its commitment to culinary excellence and innovative dining experiences. We pride ourselves on creating memorable moments for our guests through exceptional food and service. By joining our team, you'll be part of a forward-thinking organization that values creativity, quality, and professional growth.

Ready to take the next step in your culinary career?

If this exciting opportunity aligns with your skills and aspirations, we'd love to hear from you. Apply now, and we'll contact you as soon as possible to discuss how you can become a key part of our culinary team.

How to apply

For more information or to apply, please contact:

Mathilde Adema
Email: [email protected]
WhatsApp: 076-700 2468